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  • How do I make a reservation?
    All reservations are prepaid through Tock.
  • What is your cancellation policy?
    Booking a reservation at HSR is just like booking a concert ticket. Tickets are non refundable but can be transferred to another person.
  • Do you accommodate non drinkers?
    For those who choose not to partake in our wine pairings, we will provide custom curated mocktails to perfectly pair with each course.
  • How flexible are you with dietary preferences/restrictions?
    Very! Whether you are gluten intolerant, dairy free, pescatarian, or even vegan, we will tailor a menu to accommodate any needs. That being said, we can never guarantee zero cross contamination as all of our prep is done in the same kitchen, so keep that in mind if you have a severe allergy.
  • Do you do anything for special occassions?
    We love celebrating with our guests! If you are celebrating a birthday, anniversary, or anything else. Please make a note when making your reservation so we can ensure to make it extra special!
  • Do you allow children?
    We do not allow children under the age of 12 inside the venue. Ticket prices are the same for 12 + up.
  • How long is the experience?
    Each seating is 3 hours in length. We open our doors 15 minutes prior to seating. Dinner begins promptly at the scheduled seating time so please arrive a few minutes early. Also, we may have another seating immediately following yours so we do ask guests to respect the 3 hour timeframe.
  • What is the best way to get in touch with someone at the restaurant?
    If you have a question, please email us at
  • Do you sell gift cards?
    We do not sell gift cards at this time. However, you are able to purchase an experience and transfer it to someone else as a gift.
  • Can I bring in my own bottle of wine?
    Unfortunately, we do not allow outside bottles of wine but you are free to purchase a bottle to take home!
  • How often does your menu change?
    We do not have a specific timeline for menu changes. We source the highest quality meat and produce we can find and change the menu whenever something catches our eye.


Four Seatings Weekly



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